This recipe is one of my all-time favorites because it is a smooth sorbet which has mangoes in it too! Learn how to make this wonderful and easy mango recipe in a few short steps. Mango desserts are absolutely perfect for warm days and if you want to wow the crowd with very little effort, then this Mango Sorbet should do the trick.

Read below on how to make an EASY MANGO SORBET!

INGREDIENTS:

• 4 ripe mangoes, peeled, seeded and cubed
• 3/4 cup simple syrup (use less if you prefer it to be less sweet so adjust accordingly)
  
• 3 tbsp freshly squeezed lime juice
• 2 tbsp cream

DIRECTIONS:

1. Place mangoes in a food processor, and puree. I recommend processing the mangoes longer to make the end result smoother in texture.
2. Pour in simple syrup, cream and lime juice, then puree until smooth.
   
3. Place in an ice-cream maker and freeze thoroughly.
4. Serve with strawberries or even some fresh grated coconut.

I will try to post more sorbet recipes in the future using different ingredients. So stop by again soon!

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This is a recipe for a wholesome, yummy-licious chicken cordon bleu. You can prepare it for lunch or dinner and even during dinner parties. If you like chicken, ham and cheese, then you will definitely love this chicken cordon bleu! Read further for more details on chicken cordon bleu recipes.

Your family will love this chicken cordon blue!

This is a serving for 4 so you can adjust the recipe accordingly.

INGREDIENTS:

• 4 skinless and boneless chicken breasts
• 4 slices ham (recommend honey ham)
• 4 slices Swiss cheese
• 2 tbsp all-purpose flour
• 3/4 tsp paprika
• 1/4 cup butter
• 1/3 cup dry white wine (sometimes I leave this out)
  
• 3/4 tsp chicken bouillon granules
• 2 tsp cornstarch
• 2/3 cup heavy whipping cream

DIRECTIONS:

1. Pound chicken breasts if they are too thick. Place a slice of ham and cheese on each chicken breasts. Fold the edges of the chicken over the filling. You can secure it with toothpicks if you wish but I find it unnecessary.
2. Mix the flour and paprika in a bowl and coat the chicken pieces evenly.
3. Heat the butter over high heat in a skillet. Cook the chicken until browned on all sides. Add the wine and bouillon granules. Reduce heat to low and cover the skillet. Let it simmer for 30 minutes, until chicken is cooked. You will know when it’s cooked when the meat is no longer pink and juices run clear.
4. Transfer the breasts to a warm platter. If you used toothpicks, you will need to remove them. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring it until it thickens and pour over the chicken.
5. Serve the chicken cordon blue warm with mashed potatoes and asparagus.

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• Simple Dinner Recipes: Roasted Herb Chicken (0)

This is a really good recipe for roasted herb chicken. I make this herbed chicken at least once a week for dinner because it is SO simple and easy! Furthermore, it is delicious and I think it is quite a full meal so give it a try one of these days

Delicious!

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C)
2. Rub butter all over chicken.
3. Add basil and pepper to taste.
4. Stuff the chicken cavity with onions, carrots and garlic.
5. Place potatoes at the side of the roasting dish, around the chicken.
6. Pour the chicken stock into the roasting dish and all over the chicken.
7. Roast in the preheated oven for about 2 hours or so, or until chicken is cooked and juices run clear.
8. You can also baste the herbed chicken with chicken stock a couple of times during the cooking time.
9. When chicken is cooked, discard items which were stuffed inside the cavity. Serve with salad or rice for a scrumptious meal.

If you are looking for wholesome but simple dinner recipes, then look no further. Try it out. Jake really enjoys it and I hope you will too!

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• Simple Dinner Recipes: Chicken Cordon Bleu (0)

I am truly a junkie when it comes to chocolates, ice-cream (Baskin-Robbins being my fav!) and of course cakes. Strawberry cheesecakes are one of my favorites and apart from just eating them, I do try my hand at baking one once in a while. I actually find cooking/baking very relaxing and calming (go figure) and the best part of it is when the person you are baking for enjoys eating it

I stumbled upon a delicious strawberry cheesecake recipe a long time ago and I have tweaked it over time to my own perceived perfection. Heh.

My loved ones enjoy the strawberry cheesecake so much that I always have to make two batches at one go. Otherwise, there is just not enough to go around! Try it out and let me know what you think. If yours gets rave reviews then you can consider making it your home business. I know a few Moms who does food catering to offices for lunch and selling cakes, pastries and cookies as an extra income. If it is what you are good at, then exploit it!

Here is the Strawberry Cheesecake recipe:

INGREDIENTS:

DIRECTIONS:

1. Preheat oven to 350 degree F (175 degree C).
2. Grease a springform pan.
3. Mix cracker crumbs with melted butter, sugar and cinnamon. Press onto the bottom of the pan.
4. Mix cream cheese with sugar until smooth. Blend in milk, then add in eggs one at a time. Incorporate well.
5. Mix in cream, vanilla extract and flour until smooth. Pour filling into crust.
6. Bake in oven for 1 hour. Turn off oven and let it cool. Chill in fridge before serving.

USEFUL TIPS:

• All ingredients must be at room temperature.
• DO NOT overbeat the cream cheese.
• Put another pan filled with water on the bottom of the oven rack, underneath the pan while baking.
• DO NOT open oven door to check on the cake while it is still baking in the oven.
• Right after baking, run a knife around the rim of the pan. Then, leave it to cool in the oven.

I hope you and your loved ones will enjoy this delicious strawberry cheesecake. If you have any strawberry cheesecake recipe of your own, then please do share it with me. I always appreciate a good cake

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