This is a really good recipe for roasted herb chicken. I make this herbed chicken at least once a week for dinner because it is SO simple and easy! Furthermore, it is delicious and I think it is quite a full meal so give it a try one of these days

Delicious!

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C)
2. Rub butter all over chicken.
3. Add basil and pepper to taste.
4. Stuff the chicken cavity with onions, carrots and garlic.
5. Place potatoes at the side of the roasting dish, around the chicken.
6. Pour the chicken stock into the roasting dish and all over the chicken.
7. Roast in the preheated oven for about 2 hours or so, or until chicken is cooked and juices run clear.
8. You can also baste the herbed chicken with chicken stock a couple of times during the cooking time.
9. When chicken is cooked, discard items which were stuffed inside the cavity. Serve with salad or rice for a scrumptious meal.

If you are looking for wholesome but simple dinner recipes, then look no further. Try it out. Jake really enjoys it and I hope you will too!

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Food Junkie's Corner

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